Friday, November 5, 2010

Broccoli gratin*

*Broccoli gratin*
a broccoli, boneless chicken leg, 1/4 onion, milk(100ml), pizza cheese 40g, butter 10g, salt, salt&pepper, black pepper

1. Segment broccoli into small parts. Cut boneless chicken leg for proper size and add some salt and pepper. Slice the onion lengthwise. Preheat the oven to two hundreds thirty degrees.
2. Boil a broccoli in boiling water with some salt (about 1~2 minutes), drain in a colander.
3. Heat the butter and saute onion until wilted. Add chicken and saute until it becomes brown and add broccoli and milk. After boiling up, add salt and pepper to taste and turn off the heat.
4.Put 2 into heat-resistant container and put cheese over them. Oven bake them in 10~12 minutes. Voila!☆

I used broccoli and chicken in this time, but you can use a lot of cooking ingredient. For example, they are mushroom, enokidake mushroom, bacon, potato, asparagus, shrimps and many others! You can enjoy your choice of variation. Let's try and please tell me your favorite one!

4 comments:

  1. Yuko, what did you like about this dish? Actually I have made this before and liked it very much, but I would like to read your impressions, especially with regard to senses. We can only read your words, so we need some imagination to bring this dish to life in our minds.

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  2. It sounds little difficult for me!lol
    I have never cooked gratin by myself, but I love my mum's potato gratin! I wanna try to cook broccoli gratin, too.xxx

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  3. Thank you for your suggesting.
    There are no my impression and the reason why I like it. It's boring. I'm going to write my impression and talk about the dishes by using pictures.

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  4. Hello, Risa!
    Surely, this dish is too difficult and my explanation is hard to understand. I'm sorry.(><) I try to write easy and nice gratin's recipe again!

    ReplyDelete