Wednesday, December 1, 2010

*Crispy Potato*


Hello everyone! Recently I'm addicting potato dishes. When I take a break at my part-time job, I eat fried potato at a stand of theater which I work. So today I introduce a potato dish that we can make easyily at home. It's Crispy Potato! It's a little different to fried potato, but similar to it.

Ingredient――*
・2 Potato
・1/3 onion
・1 piece garlic
・a cup of breadcrumb
・dry parsley
・salt
・pepper
・2 tsp salad oil
・butter 20g
―――――――――
1. Peel potato and cut it into half-moons. (2~3 millmeters in thickness)
 Slice onion, and cut garlic into small pieces.


2. Boil potato in boild water and drain with a colander as you can prick it by spit easily.



3. Heat salad oil and garlic, add onion after they smelled. And then add potato.


4. After potato is coated with the oil, add butter and breadcrumbs, and saute them at low heat, paddling by wooden spatula.
5. When breadcrumbs become crispy, add dry parsley and then season with salt and pepper. 

Arrange them on dish, and voila!☆





 Maybe you have not eaten like this dish, it's new and unique in texture. It's very crispy by breadcrumbs, and a little different to fried potato. I think it is nice as appetizer.

2 comments:

  1. Yuko, I like the change in approach to your blog. Good for you, and the crispy potato dish looks great! I'll give it a try tonight.

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  2. Thank you for your comment. I'll do my best to develop my blog.
    Could you make it deliciously?

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