Ginger chicken*

Last time I introduced "Ginger rice", so I introduce main dish used ginger. Today's menu is Ginger chicken. It's very easy dish. You only soak and roast!

*Ginger chicken* 
Two big boneless chicken legs, a tablespoonful of grated ginger, a tablespoonful of grated onion, a tablespoonful salad oil, half tablespoonfuls of rice wine, two tablespoonfuls of sweet cooking rice wine, two tablespoonfuls of soy sauce

1. Remove the extra fat, cut half and half. Prick the chicken skin with a fork.
2. Mix all ingredients of sauce, soak chickens in it for 20 minutes at normal temperature.
3. Take out chickens from the sauce and drain off the water with kitchen papers. And then heat a flying pan, grill on side of skin. Reduce heat, grill them until brown on the top (about 3 minutes). Flip them and do just the same.
4. Drain chickens on kitchen paper, and boil up them with that sauce. Voila!☆

◎Point◎Grill on side of chicken skin!

That's all ^^! It is nice to shake sesame on the top or add some vegetables such as asparagus and broccoli according your taste.

Ginger rice*

Today's main cooking ingredient is ginger! I introduce ginger dishes. Ginger is useful for stomachache, decline of fever,prevent nausea. Besides ginger improves our metabolism and keeps our body temperature so it's useful for cold, stomach ache, and excessive sensitivity to cold. Ginger is incredible food!

*Ginger rice*
Ground pork or poultry 60g, half of Kaiware-daikon, Japanese basil, a tablespoonful of  ginger, a half cup of Welsh onion, a tablespoonful of Garlic, a red pepper, a tablespoonful of sesame oil, a teaspoon of soy sauce, a teaspoon of salt, two bowls of rice

1. Cut fine kaiware-daikon, Japanese basil, ginger, Welsh onion, garlic, and red pepper.
2. Put sesame oil into a fly pan and heat it over medium heat. Saute garlic and red pepper in the oil until they are aromatic and add ground pork.
3.Turn the heat off, mix vegetables of 1 into 2. Put in salt and soy sauce. Finally put rice into 2 and mix them. Voila!☆

Wasabi dishes part 2*

I introduce other Wasabi dish this time. It's too easy for me so I can cook soon without recipe (^^) But this dish may be unseasonal. Because it's getting colder recently...but it's OK! The fact remains that this dish is nice!

*piquante chilled tofu with tomato*

a tomato, five or six boiled soybeans, one eighth onions, a tofu (bean curd), two Japanese basils,  two tablespoonfuls of salad oil

<A>a tablespoonful of vinegar, a teaspoon of soy sauce, a pinch of salt  Wasabi 

1. Cut a tomato into 1cm cubes, Boil soybeans with salt and dehull them. Cut onions into small pieces.

2. Mix <A> well and add onion and salad oil into it. And toss well～!
3. Toss tomato and 2.
4. Put tofu on dish and put 3 on tofu. Finally garnish julienne-strip Japanese basil. Voila!

I had not eaten tofu with vegetable. I can't come up with this idea that combinations of tofu, tomato, and Japanese soybeans. This dish looks beautiful and good for our health. Please try them yourself☆!

Wasabi dishes*

I think what kind of people good at cooking and how can I do for improving my cooking skill. I found that people who have variety of dishes may be expert at cooking. So I decided one foodstuff or easoning and consider menu. By doing this, I may be able to use foods perfectly and learn nice chemistry between foods!

Today I introduce some easily dishes using Wasabi (Japanese horseradish).

*Octopus and cucumber marinated food with Wasabi*

Boiled octopus 200g, one cucumber, a tablespoonful of sugared vinegar, Wasabi

1.Cut boiled octopus to the proper size.

2.Grate a cucumber.
3.Add wasabi and sugared vinegar into 2. And then dress 1 in them.
That's all! It's easy for me!♪

It is important to learn nice chemistry between foods like octopus and cucumber. Next I introduce Wasabi dishes too.

Creative the omelet

Last time around, I produced Japanese omelet. Today, I'm going to arrange omelets into various types!

*Natto(fermented soybeans) version*
〇ingredients〇
two eggs, natto(1 pack), grated radish, chopped laver, sliced Welsh onion, ponzu sauce 

1.Beat two eggs with half of natto and roll them in same way I introduce last time.
2.Let's make a sauce!
  Add to rest of natto and grated radish into ponzu sauce. Then put it on the natto omelet with sliced welsh onion and chopped laver.

*Mentaiko(cod vum) version*
1.Before rolling the egg, put 4~5 sliced mentaiko (about 30g) and sliced small welsh onion on it. Then roll together. That's all! It's too easy!

A lot of other version...you can use millet flack, tuna, hijiki, vegetables such as spinach. When you master Japanese omelet, you can enjoy many kinds of them. You can find your original omelet!☆ You are fuel the spark of imagination so that you can enjoy thinking about cook. Please find out  nice chemistry between foods. I will paste pictures on this blog after cooking them.

Japanese omelet*

Today I produce Japanese omelet(・∀・) In my case, Japanese omelet was often packed a box lunch. My mother and friends told me that it's simple and easy to cook but... I burned the eggs and couldn't wad them.

1. Beat two eggs vigorously well-blended and add some salt.
2.Heat a pan until smoke rises.(over medium heat near low heat) Put oil in the pan (low heat) and turn off the heat when heated enough.
3.While turning off the heat, pour about one third beaten egg into the pan and swirl then around in it to go around fully. If you pick up the egg, it doesn't stick to the pan, roll them so as not to form any clearance.
◎Point◎Raise the handle to tilt the pan to the hand, you can roll easily.
4.Turn on the heat (low heat), move rolled eggs to the hand and pour rest of beaten egg toward a direction you roll.
◎Point◎If the egg is likely to stiff completely, pull the pan away from the heat.

When you finished to roll them, and voila!☆
I rolled the egg in 2 parts in this time but you may do in 3 parts.

*First day*

Hello( ^ O ^ )  I like cooking but I cannot cook well. I don't know how to cook and recipes. I can only wash rice and boil it. I want to cook better so I think and introduce how to improve in cooking for awkward people like me. "I can't cook!" "I don't know why I fail in cooking." "I'm anxious!" This blog is for these people.
I write about points we tend to fail with basic dishes. I hope we get good at cooking.