Creative the omelet

Last time around, I produced Japanese omelet. Today, I'm going to arrange omelets into various types!

*Natto(fermented soybeans) version*
〇ingredients〇
two eggs, natto(1 pack), grated radish, chopped laver, sliced Welsh onion, ponzu sauce 

1.Beat two eggs with half of natto and roll them in same way I introduce last time.
2.Let's make a sauce!
  Add to rest of natto and grated radish into ponzu sauce. Then put it on the natto omelet with sliced welsh onion and chopped laver.

*Mentaiko(cod vum) version*
1.Before rolling the egg, put 4~5 sliced mentaiko (about 30g) and sliced small welsh onion on it. Then roll together. That's all! It's too easy!

A lot of other version...you can use millet flack, tuna, hijiki, vegetables such as spinach. When you master Japanese omelet, you can enjoy many kinds of them. You can find your original omelet!☆ You are fuel the spark of imagination so that you can enjoy thinking about cook. Please find out  nice chemistry between foods. I will paste pictures on this blog after cooking them.