Ginger rice*

Today's main cooking ingredient is ginger! I introduce ginger dishes. Ginger is useful for stomachache, decline of fever,prevent nausea. Besides ginger improves our metabolism and keeps our body temperature so it's useful for cold, stomach ache, and excessive sensitivity to cold. Ginger is incredible food!

*Ginger rice*
Ground pork or poultry 60g, half of Kaiware-daikon, Japanese basil, a tablespoonful of  ginger, a half cup of Welsh onion, a tablespoonful of Garlic, a red pepper, a tablespoonful of sesame oil, a teaspoon of soy sauce, a teaspoon of salt, two bowls of rice

1. Cut fine kaiware-daikon, Japanese basil, ginger, Welsh onion, garlic, and red pepper.
2. Put sesame oil into a fly pan and heat it over medium heat. Saute garlic and red pepper in the oil until they are aromatic and add ground pork.
3.Turn the heat off, mix vegetables of 1 into 2. Put in salt and soy sauce. Finally put rice into 2 and mix them. Voila!☆