Today I produce Japanese omelet(・∀・) In my case, Japanese omelet was often packed a box lunch. My mother and friends told me that it's simple and easy to cook but... I burned the eggs and couldn't wad them.
1. Beat two eggs vigorously well-blended and add some salt.
2.Heat a pan until smoke rises.(over medium heat near low heat) Put oil in the pan (low heat) and turn off the heat when heated enough.
3.While turning off the heat, pour about one third beaten egg into the pan and swirl then around in it to go around fully. If you pick up the egg, it doesn't stick to the pan, roll them so as not to form any clearance.
◎Point◎Raise the handle to tilt the pan to the hand, you can roll easily.
4.Turn on the heat (low heat), move rolled eggs to the hand and pour rest of beaten egg toward a direction you roll.
◎Point◎If the egg is likely to stiff completely, pull the pan away from the heat.
When you finished to roll them, and voila!☆
I rolled the egg in 2 parts in this time but you may do in 3 parts.
Hi Yuko, of course I`ve eaten this type of omlette in a lunch box. When I first experienced it, I thought that it was strange because it had a sweet taste. In my culture, sweet eggs are unusual. But I think it`s good now.
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