My grade*

This is my last posting in this blog class. I have written about cooking and some dish in this blog. I' m not good at cooking now, but I could learn a lot of things through this blog class. I could have more knowledge about cooking and dish. I could reaffirm that Cooking is very nice and I like cooking very much.
In this class, I must post 2 articles in a week, comment to my partners' blogs, and  return the comments. But I couldn't post, comment, and return comments regularly. I fail in efforts to do that... so my grade will be C. I had better make efforts more.
Through this class, I could learn that blogging is good and convenient tool. I'm satisfied with this class. Thank you for watching my blog.

Creamy Chicken Pasta*

Hello! Yesterday, I ate pasta at the restaurant in downtown with my friend. I like pasta so much, so I often eat it when I eat out. Today I introduce one of my favorite pasta.

Ingredients--* (2 portions)
・spaghetti 160g
・boneless chicken leg 1 pack
・shimeji (Japanese mushroom) 1 pack

＜seasoning＞
・rice wine tbsp 1
・honey tsp 2
・sugar tbsp 1
・soy sauce tbsp 1.5
・salad oil tsp 2
・butter 10g
・fresh cream 100 ml
・half-boiled egg 2
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1. Cut a slice of chicken, and cut down the stool of shimeji. Separate shimeji into small pieces.

2. Boil the spaghetti with salt about 6 minutes.

3. Heat butter and salad oil in the frying pan at the medium heat. Saute chicken and add shimeji after chicken is brown.

4. Add ＜seasoning＞ and fresh cream and mix them. Add the spaghetti.


5. Put on the plate, and put egg on the top. Voila!★





I like this pasta among a lot of pasta. It's creamy and mild ^^ You can add more vegetables such as broccoli and asparagus.

asparagus and pork*

Today I introduce my favorite dish which use asparagus!! It takes only ten minutes!

Ingredients--*
・asparagus 4~5
・pork (sliced) 4~5
・salt and pepper
・salad oil
・egg yolk 1
・powdered cheese
・black pepper
・olive oil
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1. Cut off the hard part of asparagus, boil it with salt, and drain.

2. Sprinkle salt and pepper on pork, wrap pork around asparagus.


3. Put salad oil on frying pan, and heat 2 at middle heat until brown.


4. Put on the plate, and put egg yolk, black pepper, and olive oil on 3.







That's all! It's easy and quickly. Please try this dish!

salmon potato salad*

Today I introduce salmon potato salad. Have you ever eaten this dish? I really like this.

Ingredients--*
・potato 2
・salmon flake
・whole-grain mustard tsp1
・mayonnaise tbsp 3
・salt and pepper
・dry parsley
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1. Peel potato and cut it into bite-size pieces. Wash potato and put in heat-resistant container.

2. Heat for 3~4 minutes. (600 w) Mash potato while it is hot.

3.Mix potato, salmon flake, mustard, and mayonnaise. Season it with salt and pepper. Sprinkle dry parsley on the top. Voila!








Potato and salmon flake is nice combination! You can use broiled salmon instead of salmon flake.

vinegared food*

Today I intriduce a salada which is good for our health.

Ingredients--*
・tomato 1~2
・mitsuba (三つ葉) 1/2
＜seasoning＞
・vinegar  tbsp 1
・sugar
・salt
・salad oil tbsp 1
・sesame oil tsp 1.5
・ginger juice tsp 2
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1. Cut off the tip of tomato and cut it into bite-size pieces.


2. Cut down stool of mitsuba and cut it. (about 3~4 cm)








3. Mix ＜seasoning＞ in a bowl.

4. Add tomato and mitsuba into 3.









That's all! Vinegared food is match with meat food and is good  for our health!

Pork with welsh onion sauce*

Today I introduce pork dish.

Ingredient--*
・sliced pork 150~160g
・rice wine tbsp 1
・deep-fried tofu 1/2
＜welsh onion ssauce＞
・white welsh onion (chopped) 1/2
・sugar tbsp 1
・vinegar tbsp 1
・soy sauce tbsp 1.5
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1. Mix ＜welsh onion sauce＞ in bowl.

2. Fry deep-fried tofu until brown at medium heat. Cut it lenghwise (5 mm).

3. Boil water in rice wine, and boil pork at medium heat.

4.Put pork into welsh onion sauce after pork drains. Add 2 into sauce and Voila!

egg-drop shrimp*

Today I introduce egg-drop shrimp. Have you eaten such a kind of dish? If you were not, please try it!

Ingredients--*
・shrimp 6~8
・salt tsp 2
・starch tbsp 1
・white welsh onion 1/2
・onion 1/2
・egg 3
・eringi (Japanese mushroom) 1
・soup stock cube tsp 1/2
・butter 10g
・olive oil tbsp 2
・dry parsley
-----------------------------------------

1. Remove back vein and shell and rob shrimp with salt and starch. Wash it and drain. Remove fishiness.


2. Chop welsh onion and onion. Cut eringi equally 2~3 pieces, and slice lenghwise.

3. Put olive oil and butter in frying pan at medium heat, and brown welsh onion, onion, and eringi in oil.


4. Add shrimp, and add soup stock cube after shrimp became red.

5. Pour egg into frying pan, and scramble up with wooden spurtle. Sprinkle dry parsley on it.








You can add more vegetables which leave in the refrigerator. It is useful to use a lot of vegetables which leave.