Hello! Yesterday, I ate pasta at the restaurant in downtown with my friend. I like pasta so much, so I often eat it when I eat out. Today I introduce one of my favorite pasta.
Ingredients--* (2 portions)
・spaghetti 160g
・boneless chicken leg 1 pack
・shimeji (Japanese mushroom) 1 pack
＜seasoning＞
・rice wine tbsp 1
・honey tsp 2
・sugar tbsp 1
・soy sauce tbsp 1.5
・salad oil tsp 2
・butter 10g
・fresh cream 100 ml
・half-boiled egg 2
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1. Cut a slice of chicken, and cut down the stool of shimeji. Separate shimeji into small pieces.
2. Boil the spaghetti with salt about 6 minutes.
3. Heat butter and salad oil in the frying pan at the medium heat. Saute chicken and add shimeji after chicken is brown.
4. Add ＜seasoning＞ and fresh cream and mix them. Add the spaghetti.
5. Put on the plate, and put egg on the top. Voila!★
I like this pasta among a lot of pasta. It's creamy and mild ^^ You can add more vegetables such as broccoli and asparagus.
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