Melt bacon and enokidake mushroom in butter*

Ingredients--*

・Enokidake mushroom 1 pack

・bacon 2 slice

・pepper

・soy sauce

＜cooking liquid＞

・seaweed broth 200ml

・salt tsp 1/2

・sugar tsp 1/2

・butter 10g

 -------------------------------

1. Cut down stool of enokidake mushroom and divide in small quantity.

2. Cut bacon into pieces 1 cm wide.

3. Boil up ＜cooking liquid＞ and add enokidake mushroom after it boils.

4. Add bacon and season with soy sauce and pepper after it boils again.