egg-drop shrimp*

Today I introduce egg-drop shrimp. Have you eaten such a kind of dish? If you were not, please try it!

Ingredients--*
・shrimp 6~8
・salt tsp 2
・starch tbsp 1
・white welsh onion 1/2
・onion 1/2
・egg 3
・eringi (Japanese mushroom) 1
・soup stock cube tsp 1/2
・butter 10g
・olive oil tbsp 2
・dry parsley
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1. Remove back vein and shell and rob shrimp with salt and starch. Wash it and drain. Remove fishiness.


2. Chop welsh onion and onion. Cut eringi equally 2~3 pieces, and slice lenghwise.

3. Put olive oil and butter in frying pan at medium heat, and brown welsh onion, onion, and eringi in oil.


4. Add shrimp, and add soup stock cube after shrimp became red.

5. Pour egg into frying pan, and scramble up with wooden spurtle. Sprinkle dry parsley on it.








You can add more vegetables which leave in the refrigerator. It is useful to use a lot of vegetables which leave.