Chinese Soup with meatball and Chinese cabbage*

Today I introduce a nice warm soup.

Ingredients--*

・ground poultry 80g

・salt and pepper

・starch tsp 2

・chinese cabbage 1/16

＜seasoning＞

・rice wine  tsp 1/2

・ginger juice tsp 1/2

・salt and pepper

＜Soup＞

・water 600ml

・chicken soup(チキンスープの素) tbsp 1

・rice wine tbsp 1

1. Cut white cabbage into 4 cm, and cut it lengthwise. Separate axis and blade.

2. Mix seasoning into ground poultry. Add starch and mix it into gruel.

3. Heat a pot which is in ＜soup＞with high heat, and add axis of white cabbage after it boiled. And boil up it.

4. Spoon 1 into bite-sized, and add into a pot.

5. skim the scum. Add blade and boil up for 3 minutes after floating meal balls. Finally, season it with salt and pepper.