truffle chocolate*

Continuously, I introduce sweets for Valentine day. Today I introduce truffle chocolate. I like truffle among the all chocolate sweets. It is easy for beginners to make it, so please try it!

Ingredients--*
・chocolate 130g
・fresh cream 120 ml
・unsalted butter 20g
・cocoa powder
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1. Shred chocolate finely and put into a bowl.

2. Heat fresh cream until it is hot but not boiling. Pour fresh cream into 1 slowly.

3. Add unsalted butter into 2, and mix them softly.

4. Allow to stand for about 30 minutes at room temperature until it has set.

5. Shovel chocolate and make it into ball-sized.

 6. Chill chocolate in the refrigerator and dredge cocoa powder.









I like to dredge powdered sugar and Matcha powder. There are some kinds of flavor. Please try it!