Japanese amberjack (Buri) saute*

Ingredients--*
・fillet (ぶり) 2
・salt and pepper
・salad oil tbsp 1.5
・soy sauce
・lemon 1/4

＜salad＞
・potato 1
・pumpkin 1/16
・butter 15g
・salt and pepper
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1. ＜salad＞ Peel potato and cut potato and pumpkin into bite-size.


2. Immerse them in water and put on heat-resistant container. Cover with a plastic wrap, and heat it in a microwave oven for 3~4 minutes until soft. (600w) Dress totally with salt and butter while it is hot.

3. Wash fillet and drain it. Add salt and pepper.

4. Put salad oil on frying pan and gril fillet at medium heat, shaking frying pan until brown. Add soy sauce and put on a plate with salad and lemon.








It's very nice. This salad match with fish and you can make it easily! Please try it!

Melt bacon and enokidake mushroom in butter*

Ingredients--*

・Enokidake mushroom 1 pack

・bacon 2 slice

・pepper

・soy sauce

＜cooking liquid＞

・seaweed broth 200ml

・salt tsp 1/2

・sugar tsp 1/2

・butter 10g

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1. Cut down stool of enokidake mushroom and divide in small quantity.

2. Cut bacon into pieces 1 cm wide.

3. Boil up ＜cooking liquid＞ and add enokidake mushroom after it boils.

4. Add bacon and season with soy sauce and pepper after it boils again.

Chinese Soup with meatball and Chinese cabbage*

Today I introduce a nice warm soup.

Ingredients--*

・ground poultry 80g

・salt and pepper

・starch tsp 2

・chinese cabbage 1/16

＜seasoning＞

・rice wine  tsp 1/2

・ginger juice tsp 1/2

・salt and pepper

＜Soup＞

・water 600ml

・chicken soup(チキンスープの素) tbsp 1

・rice wine tbsp 1

1. Cut white cabbage into 4 cm, and cut it lengthwise. Separate axis and blade.

2. Mix seasoning into ground poultry. Add starch and mix it into gruel.

3. Heat a pot which is in ＜soup＞with high heat, and add axis of white cabbage after it boiled. And boil up it.

4. Spoon 1 into bite-sized, and add into a pot.

5. skim the scum. Add blade and boil up for 3 minutes after floating meal balls. Finally, season it with salt and pepper.

truffle chocolate*

Continuously, I introduce sweets for Valentine day. Today I introduce truffle chocolate. I like truffle among the all chocolate sweets. It is easy for beginners to make it, so please try it!

Ingredients--*
・chocolate 130g
・fresh cream 120 ml
・unsalted butter 20g
・cocoa powder
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1. Shred chocolate finely and put into a bowl.

2. Heat fresh cream until it is hot but not boiling. Pour fresh cream into 1 slowly.

3. Add unsalted butter into 2, and mix them softly.

4. Allow to stand for about 30 minutes at room temperature until it has set.

5. Shovel chocolate and make it into ball-sized.

 6. Chill chocolate in the refrigerator and dredge cocoa powder.









I like to dredge powdered sugar and Matcha powder. There are some kinds of flavor. Please try it!

Chocolate pound cake*

Valentine day is coming up. Do you have a plan on Valentine day? Today I introduce chocolate pound cake.

Ingredients--*

・chocolate 100g

・unsalted butter 80g

・granulated sugar 50g

・almond powder 40g

・2 egg yolks

・2 egg whites

・1 tbsp of granulated sugar

・cake flour 40g

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1. Dissolve chocolate by putting the bowl in hot water. Add butter into it.

2. Add egg yolk, granulated sugar, and almond powder into 1 in this order. Mix them well.

3. Mix egg white and tbsp of granulated sugar in another bowl. Whip them until they peak.

4. Sift cake flour onto 2. Add 3 into 2 and mix them well.

5. Pour 4 into a shape. Bake it on 180° for 30 minutes.



I like chocolate very much and I often make sweets! Please tell me your favorite sweets recipes.

Lotus root ball*

Do you know "Karashi renkon"? It's a traditional food in Kumamoto. It is stuffed mustard into holes of Lotus root. My old brother likes it very much! But I don't like it because I can't eat mustard. Today I introduce other dish which uses lotus root (renkon).

Ingredients--*
・lotus root  250g
・ground chicken  100g
・a can of corn spring water (130g)
・4~5 tbsp of starch
・salt
・oil for frying
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1. Peel of lotus root and soak them in vinegar water about 5~6 minutes. And then drain and grate it. Drain it in colander.

2. Drain corn in colander. Heat oil until 170°.

3. Mix 1, chicken, corn, 2 tbsp of starch, and salt. Make it into ball-sized.

4. Coat with rest of the starch, fly with oil heated 170° until brown. Put on the plate, sprinkle salt. Voila!☆

It's nice for refreshment. I think the best way of eating is dipping in ponzu sauce. Ponzu match with lotus root ball! You look for your favorite sauce which match with it.

Sesame-flavored pumpkin*

Today I introduce a pumpkin dish! Do you like pumpkins? I really like pumpkins because of its sweet!

Ingredients--*

・1/4 pumpkin

・2 tbsp of rice wine

・1 tbsp of sugar

・1 tbsp of sweet cooking rice wine

・1 tbsp of soy sauce

・water

・2 tbsp of black sesame (grounded)

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1. Wash  pumpkin with water , pare, and cut it into bite-size pieces. And then, put it into pan.

2. Add rice wine, sugar, and sweet cooking rice wine in 1. Pour in just enough water to cover pumpkin.



3. When it reaches a full boil, reduce heat to low. Put a steamer basket and cook until soft.

4. Cook on high heat about 2~3 minutes after adding soy sauce. Put on a plate, and sprinkle grounded black sesame on it.

Pumpkin is so sweet, and match with sesame and salt. The best season when we can eat sweet pumpkins is from autumn to winter. In my home, my mother rarely cook pumpkin dish. How about your home? This is very delicious so please try it.